WANT TO CREATE A GLUTEN-FREE PRODUCT AND DECLARE IT ON THE LABEL?

If the test result is below 20 mg/kg the products can be deemed GLUTEN FREE according to Reg. (EC) no. 41/2009 of the Commission dated 20/01/2009 as amended and supplemented.

Chef Service offers its customers the chance to have tests carried out and declare their products, processed in our premises, as “gluten-free” on the label.

Tests are performed in accredited laboratories.

Made with love  and
100% natural ingredients.

The chef studies the right recipe according to demand or commercial requirements.